The truth is, in our family, the only way to be successful at eating healthy, is to PLAN AHEAD! Not every week do we actually get a full game plan of meals laid out, because lately, it seems every week’s schedule is a little different from the week before, leaving holes to fill and arrangements to be made. Most of the time, we manage to figure out four days at a time, and then make a new game-plan when the time comes.
Having a meal plan not only helps you eat healthy, but it also helps save money, makes less grocery trips, and eases your mind. When it comes time for dinner, you can feel prepared rather than anxious and guilty about boiling up mac’n’cheese for the second night in a row.
I’ve had so many people in the past ask me for advice and guidance when it comes to planning meals, so I decided to throw together what a week of meals looks like in our crazy world.
I am a creature of habit, so the only thing that we do that isn’t 100% accurate on this chart, is most mornings, breakfast is the same. And most days, our first big snack/early lunch is always eggs of some variety. For the sake of giving you ideas, I added in a few other options.
-My body responds well with eating the majority of my carbs in the morning and early afternoon. When dinner comes around, I tend to stick with protein and vegetables.
-A lot of days, Greek yogurt becomes my dessert, instead of a snack during the day.
-I try not to forget my probiotic drinks, and usually have coffee in the morning. About four nights a week I enjoy a small glass of cabernet, organic if I have it. if you’re trying to find balance, or lose weight, drinks should be included in your meal plans because most people don’t realize the significance of whats in most beverages.
-An after dinner snack/ dessert option I did not list is popcorn. We pop our own on the stove top. A little bit of coconut oil, heat, and a tiny pinch of stevia, and you’ve got a delicious and light snack.
-Javin almost always takes leftovers for his lunch to work, so the kids and I may not always get leftovers.